Dancing in the Kitchen is reminiscent of a perfect weekend afternoon. Sun streams through the window and music blasts out of a speaker. You give your best karaoke performance and casually throw ingredients into a bowl - over-ripe bananas, brown sugar, flour - a delicious bread in the making.
Dancing in the Kitchen
Top: Banana, Walnut, & Lemon Peel
Middle: Nutmeg & Sugar
Base: Tonka Bean, Butter, & Vanilla
Hand-poured in Philadelphia using a coconut soy wax that includes a small amount of food grade paraffin.
Estimated burn time: 45 hours for 8 oz/227 g. 22 hours for 4 oz/113 g.
Lead-free, cotton and paper wick.